The Restaurant

Reviews about The Restaurant

• 2 / 5

  By p j
  Food was ok, overpriced and I made a reservation month s ago and when we got there they had no record of booking. The waitress had horrible English, had a hard time understanding her. Would not recommend this place, way too expensive for what you get.
  August 27, 2016
• 5 / 5

  By Susan Chung
  We stumbled upon the Painted boat by accident. We were celebrating a very special anniversary and had just finished a 3h hike. Famished, we ordered three appies, two drinks and seafood dishes. We enjoyed mussels, Spot prawns, scallop, halibut.an ethreal salad. The seared bread was a perfect complement to the seafood sauces.I was astonished at how little salt was used, I often request low salt and did not need to in this case.the dishes were bursting with flavours from reductions, subtle hints of lemongrass,, spices. The service was friendly, attentive, and the view sublime. During our dinner, two eagles flew by to dine on salmon. We finished with the perfect chocolate mousse, not too sweet, and equal to one I had in Paris...not drowned in sugar.Steven Doucet, the chef, is serious about flavours. He allows his fresh ingredients to speak for themselves, not relying on salt or sugar. We will be back to savour his work again.
  July 26, 2016